Cold smoked salmon is a fish from the Salmon family that is cooked through smoke. With the cold smoking method, the carcass is salted and kept in a smokehouse for 8–12 hours at a temperature of 15–35 ℃. The product is valued for its appetizing smoked aroma, delicate buttery taste, and healthy composition.
COLD SMOKED SALMON (550gr)
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SKU: 137
Category: FISH
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