**Homemade Savory Pie with Any Filling**
It’s very convenient to have a pie with any filling in your freezer. When unexpected guests arrive, you can easily take it out and bake a juicy homemade pie.
**Cooking instructions:**
Before baking, place the pie on a baking tray lined with parchment paper and leave it in a warm place for 1 hour. If you’re short on time, you can place the pie directly into the oven preheated to 20ยฐC for 15 minutes. After 15 minutes, without opening the oven, increase the temperature to 180ยฐC and bake for another 25 minutes. 10 minutes before it’s done, brush the pie with a beaten egg yolk.
**Ingredients:** Flour, butter, egg, salt, yeast, water, sour cream, meat, potatoes, onion, ground black pepper.
**Nutritional value per 100 grams of product:**
281 kcal, protein 7.1, fat 11.4, carbohydrates 18.7
**Weight per pie:** 1 kg (handmade)
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