**Marble Beef Manty**
These manty are crafted with care, using only high-quality marble beef and onions. There are no added fats, offals, soy, or appetite-enhancing spices. They are made with attention to detail, ensuring each piece is well-formed and flavorful.
### **Preparation Instructions:**
1. Boil water in a **mantovar** (steamer) and grease the steamer rings with oil.
2. Dip each manty in oil and place them in the steamer rings. This ensures that the manty do not stick during cooking as the oil will drip into the water, but the manty will remain non-greasy.
3. Steam for 20-25 minutes, until the manty are cooked through and the dough is soft.
### **Ingredients:**
– **Minced Meat (Marble Beef)**
– **Onion**
– **Salt**
– **Ground Black Pepper**
– **Oil**
– **Flour**
– **Egg**
– **Water**
### **Nutritional Value per 100g:**
– **Calories**: 179 kcal
– **Protein**: 7.1g
– **Fat**: 6.4g
– **Carbohydrates**: 25.5g
### **Packaging:**
– **Weight**: 1 kg
– **Quantity**: Approximately 20 pieces
– **Frozen**
– **Handmade**
Enjoy these delicious traditional manty made with top-quality ingredients and authentic preparation techniques!
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