Our dumplings are made with high-quality marbled meat. We ensure the perfect craftsmanship of every dumpling. We do not add fat, offal, soy, or any flavor enhancers to stimulate your appetite.
**Cooking Instructions:** Our dumplings need to be cooked carefully because the dough is thin, and we do not add any preservatives to increase its elasticity. Step-by-step: Place the dumplings in boiling water, stir immediately to prevent them from sticking to the bottom of the pot. Boil for 4-5 minutes, stirring occasionally, until the dumplings float to the surface, which will help keep all the juice inside.
**Ingredients:** Water, oil, flour, salt, egg, onion, pepper, minced meat.
**Composition:** Water, oil, flour, salt, egg, onion, pepper, minced meat.
**Nutritional value per 100 grams of product:**
179 kcal, protein 10.4, fat 3.9, carbohydrates 25.5
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