CUTLETE KIEV (MV)

### Cooking Instructions:
Pour oil into a fryer and heat. Preheat the oven to 200°C (392°F). Fry the patties in the oil until they reach a light golden crust, approximately 5 minutes on each side. Then, finish cooking them in the oven for 10 minutes. Before serving, dab with a paper towel to remove excess oil.

### Ingredients:
Minced chicken, onion, salt, ground black pepper, egg, breadcrumbs, oil.

### Nutritional Value per 100 g of Product:
– **157 kcal**
– **Protein:** 17.9 g
– **Fat:** 23 g
– **Carbohydrates:** 3.2 g

### Packaging:
500 g, 5 pieces.