MARBLE BEEF AND PUMPKIN MANTY (MV)

**Marble Beef and Pumpkin Manty (MV)**

If you’re looking for a recipe or details about **Marble Beef and Pumpkin Manty (MV)**, it typically refers to dumplings made from a dough wrapper filled with a mixture of finely chopped marble beef (a tender and well-marbled cut of beef) and pumpkin. Manty are traditional Central Asian dumplings, known for their rich, flavorful fillings.

Here’s a general idea for how you might prepare Marble Beef and Pumpkin Manty:

### **Ingredients:**
– **For the Dough:**
– 2 cups all-purpose flour
– 1 egg
– 1/2 cup water
– 1 teaspoon salt

– **For the Filling:**
– 200-300 grams marble beef, finely chopped or minced
– 200 grams pumpkin, grated or finely chopped
– 1 onion, finely chopped
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
– 1/2 teaspoon cumin (optional)

– **For Cooking:**
– Water for steaming
– A pinch of salt

### **Instructions:**
1. **Prepare the Dough:**
– In a bowl, mix flour, salt, and egg. Gradually add water, stirring until the dough starts to come together.
– Knead the dough until smooth and elastic, then cover with a cloth and let it rest for at least 30 minutes.

2. **Prepare the Filling:**
– In a pan, heat the oil and sauté the onion until translucent.
– Add the marble beef to the pan and cook until browned.
– Mix in the grated or finely chopped pumpkin. Cook for a few more minutes until the pumpkin softens.
– Season with salt, pepper, and cumin, if desired. Let the filling cool slightly before using.

3. **Assemble the Manty:**
– Roll the dough into a thin sheet. Cut into squares (around 4-5 inches).
– Place a spoonful of the beef and pumpkin filling in the center of each square.
– Fold the dough over the filling to form a triangular or pouch shape. Pinch the edges together tightly to seal.

4. **Cook the Manty:**
– Steam the manty over boiling water for 20-25 minutes, until the dough is cooked through and the filling is tender.
– Optionally, serve with sour cream or a drizzle of melted butter.

### **Enjoy!**
Marble Beef and Pumpkin Manty combines the richness of beef with the sweetness of pumpkin, making for a delicious and hearty dish perfect for colder days or a special occasion.