### Soviet Dumplings
Soviet-style dumplings differ from the classic ones with their bold and savory garlic undertone. They are larger than traditional dumplings and are a favorite among men. Made with premium marbled meat, we ensure the quality of every handmade dumpling. No fat, offal, soy, or artificial appetite-enhancing additives are used.
### Cooking Instructions:
Our dumplings are delicate due to the absence of elastic-enhancing preservatives in the dough. To prepare:
1. Bring water to a boil.
2. Add dumplings and stir immediately to prevent sticking to the pot.
3. Cook for 4โ5 minutes, stirring occasionally, until the dumplings float to the top. This keeps the juices sealed inside.
### Ingredients:
Water, oil, flour, salt, egg, onion, pepper, minced meat.
### Nutritional Value per 100 g:
– **Calories:** 291.3 kcal
– **Protein:** 10.4 g
– **Fat:** 23.9 g
– **Carbohydrates:** 25.5 g
### Packaging:
1 kg (~70 handmade dumplings).
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