DOLMA FROM GRAPE LEAVES (MV)

**Dolma with Minced Meat**
Dolma is a traditional dish made with grape leaves stuffed with a flavorful mixture of minced meat and rice, seasoned with cilantro and spices. It’s easy to prepare and offers a satisfying, authentic taste.

### **Ingredients:**
– **Grape Leaves**
– **Cilantro**
– **Onion**
– **Pepper**
– **Rice**
– **Salt**
– **Minced Meat**

### **Preparation Instructions:**
1. **Make the sauce**: Prepare a sauté of onion and carrots.
2. **Add tomato water**: Pour in tomato water and bring to a simmer.
3. **Prepare the dolma**: Roll the minced meat and rice mixture in grape leaves and place them into a pot.
4. **Cook**: Cover the dolma with a press and cook for 20 minutes on medium heat. The water should almost cover the dolma.

### **Nutritional Information (per 100g):**
– **Calories**: 154 kcal
– **Protein**: 12.92g
– **Fat**: 6.02g
– **Carbohydrates**: 2.75g

### **Packaging:**
– **Weight**: 500g
– **Quantity**: Approximately 12-15 pieces (handmade, size depends on grape leaves)
– **Frozen**

Enjoy this delicacy made with high-quality ingredients and traditional preparation methods.