KHINKALI (MV)

**Khinkali with Marble Beef and Cilantro**

Khinkali are a traditional Georgian dish made with a thicker dough compared to manti, as they are traditionally cooked in water, not steamed.

### **Ingredients:**
– **Flour**
– **Egg**
– **Salt**
– **Oil**
– **Water**
– **Minced meat (marble beef)**
– **Onion**
– **Cilantro**
– **Ground black pepper**
– **Bell pepper**
– **Semi-hot pepper**
– **Garlic**

### **Preparation Instructions:**
1. **Boil**: Bring a large pot of water to a boil.
2. **Cook**: Carefully drop the khinkali into the boiling water. Once the water returns to a boil, cook for 10 minutes.
3. **Serve**: Serve hot with a sprinkle of black pepper or your favorite sauce.

### **Nutritional Information (per 100g):**
– **Calories**: 219 kcal
– **Protein**: 11.1g
– **Fat**: 12.8g
– **Carbohydrates**: 18.4g

### **Package Details:**
– **Weight**: 1 kg (approximately 20 pieces)
– **Handmade**

Enjoy these delicious khinkali with a tender beef filling, perfectly spiced and easy to prepare!