**Mini Dumplings with Tender Meat Filling**
These dumplings are carefully handmade, with a very tender filling. To make them even more kid-friendly, the onions are pureed, ensuring that children won’t notice them.
### **Ingredients:**
– **Water**
– **Oil**
– **Flour**
– **Salt**
– **Egg**
– **Onion**
– **Pepper**
– **Minced meat**
### **Preparation Instructions:**
1. **Boil**: Bring a pot of salted water to a boil.
2. **Cook**: Add the dumplings and cook for 5-7 minutes until they float to the top.
### **Nutritional Information (per 100g):**
– **Calories**: 254 kcal
– **Protein**: 10.0g
– **Fat**: 8.1g
– **Carbohydrates**: 27.0g
### **Package Details:**
– **Weight**: 500g
– **Quantity**: Small, handmade dumplings
These dumplings provide a delicious and comforting meal, with a soft, flavorful filling and easy preparation.
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