BELYASHI (MV)

**Cooking Instructions for Frozen Semi-finished Products:**
First, thaw for 25-30 minutes. Place in a heated pan with oil, with the seam side down. After 5 minutes, flip them over. Fry with the lid on over medium heat.

**Ingredients:** Flour, egg, butter, milk, salt, yeast, sugar, minced meat, onion, pepper.
**Composition:** Flour, egg, butter, milk, salt, yeast, sugar, minced meat, onion, pepper.

**Nutritional value per 100 grams of product:**
139 kcal, protein 6.2, fat 12.8, carbohydrates 28