CHICKEN PIE (MV)

**Savoury Pie with Any Filling**
It’s very convenient to have a pie with any filling in your freezer, ready to bake and enjoy when unexpected guests arrive.

**Cooking instructions:**
Before baking, place the pie on a baking tray lined with parchment paper and leave it in a warm place for 1 hour. If you are short on time, you can place the pie directly into the oven preheated to 20°C for 15 minutes. After 15 minutes, without opening the oven door, increase the temperature to 180°C and bake for another 25 minutes. 10 minutes before it’s done, brush with a beaten egg yolk.

**Ingredients:** Flour, butter, egg, salt, yeast, water, sour cream, fillet, potatoes, onion, ground black pepper.
**Composition:** Flour, butter, egg, salt, yeast, water, sour cream, fillet, potatoes, onion, ground black pepper.

**Nutritional value per 100 grams of product:**
198 kcal, protein 13, fat 13.9, carbohydrates 20.1

**Packaging:** 1 pie weighing 1.5 kg (handmade)