Dumplings are distinguished by a rich salty taste, often with the aroma of spices, pepper and bay leaves. The tender and soft consistency of the dough is combined with the elastic and juicy texture of the meat. Ready dumplings are soft and juicy due to the broth.
				
		“BAKED QUICHE WITH CHICKEN, MUSHROOMS AND SPINACH (MB)” has been added to your cart. View cart	
PELMENI MIX
					
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Compare1 kg
	
	
		SKU: 90
	
	Category: DUMPLINGS
	
	
		
					
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