DUMPLINGS WITH SALMON (MV)

**Pelmeni with Salmon**
Our pelmeni are carefully handcrafted with thin dough, without any added preservatives to enhance elasticity. The filling features fresh, flavorful salmon.

### **Ingredients:**
– **Water**
– **Oil**
– **Flour**
– **Salt**
– **Turmeric**
– **Egg**
– **Salmon**

### **Preparation Instructions:**
1. **Boil**: Bring water to a boil and add the pelmeni. Stir immediately to prevent sticking to the bottom of the pot.
2. **Cook**: Boil for 4-5 minutes, stirring occasionally until the pelmeni float to the top. This helps to retain all the juicy filling inside.

### **Nutritional Information (per 100g):**
– **Calories**: 107.7 kcal
– **Protein**: 9.5g
– **Fat**: 9.6g
– **Carbohydrates**: 24.3g

These pelmeni are a perfect blend of delicate dough and rich salmon filling, creating a satisfying and flavorful meal.