FLEATS WITH CHOPPED MEAT (MV)

**Spicy Flaky Flatbreads with Minced Meat**
For lovers of spicy and flavorful dishes!

### **Ingredients:**
– Flour
– Butter
– Meat (minced)
– Onion
– Hot pepper
– Tomatoes
– Cilantro

### **Cooking Instructions:**
1. **Thaw**: Defrost the flatbreads at room temperature for 30 minutes.
2. **Fry**: Heat oil in a pan over medium heat. Fry the flatbreads on both sides until golden and crispy.
3. **Tips**: To avoid puncturing the flatbreads and losing the filling, we recommend using silicone utensils during frying to keep the juices inside.

### **Packaging Information:**
– **Quantity**: 3 flatbreads